Pull to refresh
OneSip
Other

Yoshikawatoji Okarakuchi

by Yoshikawa Toji no Sato Co.,Ltd  ·  Nigata
🍶
Description

Yoshikawatoji Okarakuchi (sehr trocken) wird aus Gohyakumangoku und Koshi Ibuki bei 60% Schleifgrad gebraut und verbindet die knackige Trockenheit des Gohyakumangoku mit der runden Umami der Speisereissorte. Er gewann eine Goldmedaille beim Zenkoku Kanzake Contest 2020 in der Kategorie ぬる燗 (lauwarmer Sake).

Specifications
CategoryOther
RegionNigata
BreweryYoshikawa Toji no Sato Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata
Ein umami-reicher sake, gebraut aus '5 Millionen Koku', einem für das sake-Brauen geeigneten Reis aus Yoshikawa, und 'Yamada Nishiki' aus dem Vertragsanbau.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
WebFacebook

More from this Brewery

Yoshikawatouji Daiginjo
Yoshikawatouji Daiginjo
Daiginjo
Yoshikawatoji Ginjo
Yoshikawatoji Ginjo
Ginjo
Tenkeiraku Tokubetsu Junmai Gohyakumangoku
Tenkeiraku Tokubetsu Junmai Gohyakumangoku
Tokubetsu Junmai
Tenkeiraku Junmai Ginjo Yamadanishiki
Tenkeiraku Junmai Ginjo Yamadanishiki
Junmai Ginjo
Arigatashi
Arigatashi
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine