Tenkeiraku Junmai Ginjo Yamadanishiki

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

Tenkeiraku Junmai Ginjo verwendet 100% Yamada Nishiki, sowohl für den koji-Reis als auch für den kake-Reis, auf 50% poliert. Eine reiche, honigähnliche Süße und lebhafte Säure kennzeichnen diesen ginjo von Yoshikawa Toji no Sato in Niigata, wo natürlich angebauter, proteinarmer Reis zu einem sauberen, vollmundigen Geschmack beiträgt.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

Ein umami-reicher sake, gebraut aus '5 Millionen Koku', einem für das sake-Brauen geeigneten Reis aus Yoshikawa, und 'Yamada Nishiki' aus dem Vertragsanbau.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Tenkeiraku Junmai Ginjo Yamadanishiki

Yoshikawa Toji no Sato Co.,Ltd

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