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Description
Tenkeiraku Tokubetsu Junmai verwendet in Yoshikawa angebauten Gohyakumangoku, auf 50% poliert, nach natürlichen Anbaumethoden, die den Proteingehalt im Korn minimieren, für einen saubereren, frischeren Sake. Die charakteristische Knackigkeit des Gohyakumangoku und seine gut kontrollierte Umami werden durch den ressourcenarmen Reisanbauansatz der Brauerei in Niigata verstärkt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Yoshikawa Toji no Sato Co.,Ltd
Nigata
Ein umami-reicher sake, gebraut aus '5 Millionen Koku', einem für das sake-Brauen geeigneten Reis aus Yoshikawa, und 'Yamada Nishiki' aus dem Vertragsanbau.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine