
Description
Ein junmai daiginjo, hergestellt aus Yamada Nishiki der Präfektur Hyogo, poliert auf 40 %, sorgfältig mit dem Grundwasser 'Uchinuki' der Ishizuchi-Berge gebraut und tropfenweise in einem Filtrierbeutel gepresst. Das elegante ginjo-Aroma und die glatte Textur sind unverkennbar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
Eine kleine Kura in natürlicher Umgebung, die hauptsächlich Reis und Hefe aus der Präfektur Ehime verwendet und Sake ohne Kompromisse mit hohem Anspruch braut.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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