Description
In einem seltenen Akita-Zedernfass fermentiert, verwendet dieser Yamamoto Yamahai Junmai Miyama Nishiki bei 70 % und entwickelt wilde Milchsäurekomplexität, erdig-zedernige Nuancen und einen scharf sauberen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamamoto Sake Brewery Corp.
Akita
Eine Kura, die ausschließlich Junmai Sake herstellt und dabei in allen Prozessen das natürliche Wasser verwendet, das direkt aus den Shirakami-Bergen in die Kura fließt.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Food type guide
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