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Description
Miyama Nishiki und andere in Nagano angebaute Reissorten, auf 65% poliert, werden nach der Yamahai-Methode in diesem Nagano-Junmai von Higashiiida Shuzoten unter dem Label Otokomizu Doryoku vergoren. Die natürliche Milchsäurekultivierung des Yamahai verleiht Komplexität und feste Säure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Lokaler sake aus einer alten, in Meiji 6 erbauten Brauerei. Das in der strengen Natur von Shinshu hergestellte 'Matsu no Matsu' begeistert viele Menschen mit seinem üppigen Aroma und seinem weichen Geschmack.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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