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Description
Yahatagawa Jousen ist ein alltäglicher Tafelwein-Sake, der mit lokalem Hiroshima-Reis bei 70 % Polierung und Quellwasser vom Berg Gokurakuji im Saeki-Bezirk gebraut wird. Die in der Bunsei-Ära gegründete Brauerei stellt diesen zugänglichen Tafelwein in der Weich-Wasser-Hiroshima-Tradition her, mit einem milden, trockenen Abgang, der für den Warmservice geeignet ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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