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Description
Washigakuni Junmai Daiginjo Omachi wird aus Omachi gebraut, einer der ältesten noch erhaltenen Sake-Reissorten Japans, die für die Erzeugung eines Sake mit erdigem Tiefgang und Vollkörper bekannt ist, was bei modernen Ginjo-Stilen ungewöhnlich ist. Die Präfektur Miyagi in der Tohoku-Region profitiert von kalten Wintern, die eine langsame, kontrollierte Fermentation ermöglichen, die für die Herstellung von Premium-Junmai Daiginjo geeignet ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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