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Description
Tsukinoi Junmai Ginjo Hikoichi Nama ist ein unpasteurisierter junmai ginjo von KK Tsukinoishuzouten in Ibaraki, ohne Wärmebehandlung abgefüllt, um seine frische, aromatische Vitalität zu erhalten. Auf mindestens 60 % poliert und bei niedrigen Temperaturen fermentiert, drückt der sake lebhafte fruchtige Noten aus, die für die ginjo-Fermentation typisch sind, neben der lebendigen Textur, die für namazake charakteristisch ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine