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Description
Tsukinoi Junmai Ginjo ist das Hauptangebot an junmai ginjo von KK Tsukinoishuzouten in Ibaraki, gebraut aus auf 60 % oder weniger poliertem Reis unter ausschließlicher Verwendung von Reis, Wasser und koji. Das Wasser aus Ibaraki und die kontrollierte Niedrigtemperaturgärung der Brauerei tragen zu einem ausgewogenen sake mit sauberen Blüten- und Fruchtaromen und einem glatten, trockenen Abgang bei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine