Tsukasabotan Tokubetsu Junmai Hana to Koi shite

by Tsukasa Botan Brewing Co.,Ltd. · Kouchi

🍶

Description

Ein Sake, der zum 150. Jahrestag von Dr. Tomitaro Makino, einem weltbekannten Botaniker aus Sagawa, gebraut wurde. Dieser Tokubetsu Junmai bietet einen frischen und leicht trinkbaren Charakter mit einem blumenartigen Duft. Er verweist auf die NHK-Morgenserie 'Ranman', die Dr. Tomitaro Makino als Vorlage hat.

Specifications

CategoryTokubetsu Junmai

RegionKouchi

BreweryTsukasa Botan Brewing Co.,Ltd.

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Tsukasa Botan Brewing Co.,Ltd.

Kouchi

Ein trockener und kräftiger sake im Tanrei-Stil, leicht zu trinken ohne zu ermüden, mit einem schönen Abgang.

Est.1603

BrandTsukasabotan

Address1299 Sagawa Takaoka Kochi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Tsukasabotan Tokubetsu Junmai Hana to Koi shite

Tsukasa Botan Brewing Co.,Ltd.

More from this Brewery