Tsukasabotan Nagata noho Junmaishu

by Tsukasa Botan Brewing Co.,Ltd. · Kouchi

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Description

Ein Junmai sake, der zu 100 % aus Reis der Präfektur Kochi hergestellt wird, der nach der Nagata-Landwirtschaftsmethode angebaut wird. Dieser Sake verkörpert das Terroir von Tosa. Sein angenehmer Trinkkomfort ist ein Beweis für die Qualität des verwendeten Reises.

Specifications

CategoryJunmai

RegionKouchi

BreweryTsukasa Botan Brewing Co.,Ltd.

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasa Botan Brewing Co.,Ltd.

Kouchi

Ein trockener und kräftiger sake im Tanrei-Stil, leicht zu trinken ohne zu ermüden, mit einem schönen Abgang.

Est.1603

BrandTsukasabotan

Address1299 Sagawa Takaoka Kochi

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Tsukasabotan Nagata noho Junmaishu

Tsukasa Botan Brewing Co.,Ltd.

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