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Description
Die fukuro-dori-Extraktion (Beutelpressung) erfasst den unpressierten, zartesten Teil der fermentierten Maische bei Toyokuni Shuzo in Aizu-Bandaishi. Der unerhitzte nama-Charakter dieses junmai bewahrt eine lebhafte Frische mit der charakteristischen weichen, herzlichen Textur der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In der Stadt Aizu Sakashita, westlich des Aizu-Beckens gelegen, stellt Mizuwa Mizuwa, gegründet 1862, weiterhin einen 'handgemachten Sake' mit seinen Brauern her.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine