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Description
Ein junmai nama-Sake, der sorgfältig Flasche für Flasche in einem japanischen Wasserbad pasteurisiert wird, um eine zarte Frische zu bewahren und gleichzeitig Stabilität zu gewährleisten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In der Stadt Aizu Sakashita, westlich des Aizu-Beckens gelegen, stellt Mizuwa Mizuwa, gegründet 1862, weiterhin einen 'handgemachten Sake' mit seinen Brauern her.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine