Pull to refresh
🍶
Description

Von Toyokuni Shuzo in Aizu-Bandaishi, Fukushima, 1862 gegründet und dem handwerklichen fune-Pressen für jede Sake-Qualitätsstufe verpflichtet. Dieser honjozo wird mit sorgfältiger Aufmerksamkeit für die Zutatenqualität und kellergesteuerter Reifung hergestellt.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Toyokunishuzo Aizusakashitamachi &Co.,Ltd

Fukushima
In der Stadt Aizu Sakashita, westlich des Aizu-Beckens gelegen, stellt Mizuwa Mizuwa, gegründet 1862, weiterhin einen 'handgemachten Sake' mit seinen Brauern her.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine