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Tobikiri Kan Ginjo Chun Chun

Tobikiri Kan Ginjo Chun Chun
Description

Das im Mund entfaltende ginjo-Aroma und der saubere, trockene Geschmack vermitteln ein erfrischendes Erlebnis. Tobikiri kan bezeichnet im Fukui-Dialekt eine 'extrem' hohe Temperatur, was darauf hindeutet, dass dieser ginjo besonders gut sehr heiß genossen werden kann.

Specifications
CategoryGinjo
RegionFukui
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yutakashuzo Co.,Ltd

Fukui
In der neunten Generation studierte Sokichi das Brauen als erster Praktikant der Nationalen Brauerei der Meiji-Ära, führte moderne sake-Herstellung ein und verankerte die Brauerei tief in der Kunst des sake-Brauens.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui

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