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Description
Yamada Nishiki, poliert auf 40 %, gewann drei aufeinanderfolgende Goldpreise bei der Nationalen Neuen Sake-Prüfung (2006-2008) für Yamadashoten in Yaotsu, Gifu. Direkt vom Presser abgefüllt und kalt gelagert, entfaltet dieses daiginjo die volle Duftfülle des sorgfältig polierten Reises.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine