Description
Ein junmai daiginjo shizuku-shu aus Yamada Nishiki, auf 40 % geschliffen, ohne Druckanwendung durch die Beutelschöpfmethode gewonnen. Der Sake bietet einen reinen, konzentrierten Ausdruck des Reisgeschmacks neben einem verfeinerten, gefestigten ginjo-Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
Eine Brauerei, die seit der Tempo-13-Ära inmitten der üppigen Naturumgebung der Tango-Halbinsel tätig ist.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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