Tamagawa Daiginjo Murokanamagenshu

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Description

Ein Daiginjo Muroka Namagenshu aus Yamada Nishiki, auf 50 % poliert, abgefüllt ohne Filtration oder Pasteurisierung nach der shizuku-Methode (Beutelstropfen). Das druckfreie Pressen erzeugt ein bemerkenswert reines, feines Aroma und eine weiche Textur.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryThe Kinoshita Brewery

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

The Kinoshita Brewery

Kyoto

Eine Brauerei, die seit der Tempo-13-Ära inmitten der üppigen Naturumgebung der Tango-Halbinsel tätig ist.

Est.1842

BrandTamagawa

Address1512 Koyama Kumihama Kyotango -shi Kyoto

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Tamagawa Daiginjo Murokanamagenshu

The Kinoshita Brewery

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