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Description
Taitenshiragiku Junmai Ginjo Asahi von Shiragikushuzo verwendet Asahi-Reis mit 55% Politur. Sanfter Umami, seidiges Mundgefühl und milde Säure schaffen einen anmutigen, gut ausgewogenen Okayama-Ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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