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Junmai Ginjo

Taitenshiragiku Junmai Daiginjo Bishuu

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Ginganishiki, auf 60% poliert, bildet die Basis für diesen zugänglichen Kariho junmaishu, gebraut im historischen, 1850 erbauten kura in Daisen, Akita. Mittelhartes Wasser des Omono-Flusses, in dieser üblicherweise weißwasserreichen Region ungewöhnlich, verleiht den Kariho sake einen frischen, speisefreundlichen Abgang.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryShiragikushuzo KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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