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Taitenshiragiku Jousen

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Ginganishiki, auf 50% poliert, ist der Reis für diesen Kariho Yuki junmai ginjo, eine Winterabfüllung aus dem Daisen kura in Akita. Die Kariho-Brauerei verwendet mittelhartes Wasser aus der Omono-Flussaue und traditionelles sakafune-Pressen für alle seine ginjo-Klasse-sake.

Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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