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Description
Omachi-Reis, auf 40% poliert, ergibt diesen junmai daiginjo aus dem Kariho kura in Daisen, Akita. Omachi, die seltene Erbsorte aus Okayama, bildet eine ungewöhnliche Kombination mit Akitas mittelhartem Wasser und den traditionellen yamahai- und sakafune-Pressmethoden der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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