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Description
Ginganishiki, Akitas eigener sake-Reis, wird auf 40% poliert für diesen junmai daiginjo der Kariho-Brauerei in Daisen. Kariho setzt auf die traditionelle sakafune-Pressmethode, die im modernen Brauwesen selten ist, sowie mittelhartes Wasser aus der Überschwemmungsebene des Omono-Flusses, um einen sake mit charakteristischer Struktur herzustellen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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