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Description
Yamada Nishiki, auf 35% poliert, macht diesen sake zum Flaggschiff-Daiginjo der Kariho-Linie, benannt nach Makino, dem historischen Lehmkeller der Brauerei in Akita. Gebraut mit mittelhartem Quellwasser des Omono-Flusses und nach der traditionellen sakafune-Pressmethode, gewann er Silber bei der U.S. National Sake Appraisal 2018 und Gold beim Kura Master 2018.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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