Description
Daiginjo, auf 40 % poliert aus ausgewaehltem Yamada Nishiki aus der Harima-Region, bei niedriger Temperatur mit Quellwasser aus dem Seppiko-Gebirgssystem vergoeren. Natuerliche Temperaturregulierung durch Tuermanagement statt mechanischer Anlagen verleiht dem sake Transparenz und einen sauberen, trockenen Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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