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Description
Yamada Nishiki auf 40% poliert und ohne Alkoholzusatz in als Kulturerbe eingetragenen Meiji-Ära-Lagerhäusern gebraut verleiht diesem Junmai Daiginjo von Ishikawa Sake Brewery seinen Premium-Charakter. Fruchtiges Aroma, solides Umami und ein knackiger Abgang definieren Tamajiman auf dieser Ebene.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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