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Description
Sakushumusashi Kassei Seishu Nigorizake ist ein prickelnder Nigorizake aus der Präfektur Okayama, der aktive Hefe und Kohlendioxid aus der Fermentation behält. Die Kassei-Bezeichnung weist auf einen lebendigen, sprudelnden Sake mit natürlicher Kohlensäure hin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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