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Junmai Ginjo

Washin Junmai Ginjo Murokanamagenshu

by Nanbashuzou KK  ·  Okayama
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Description

Auf 55 % polierter Yamada Nishiki wird als Muroka Namagenshu Junmai Ginjo gepresst und liefert einen ungefilterten, unverdünnten Ausdruck des Okayama-Terroirs. Die 1889 in der Nähe des Nakayama-Schreins in Tsuyama gegründete Brauerei verwendet ausschließlich in Okayama angebauten Reis und führt kritische Schritte von Hand aus.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryNanbashuzou KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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