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Description
Arabashiri bezeichnet die Flüssigkeit, die zu Beginn des Pressens spontan fließt, bevor Druck angewendet wird. Dieses Sakushu Musashi Arabashiri von Nanbashuzoten in Okayama fängt diesen initialen, drucklosen Ausfluss für ein frisches, lebhaftes Profil ein, das sich von standardgepresstem Sake unterscheidet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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