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Description
Hyogo Yume Nishiki-Reis aus dem Sakakoshi-Gebiet in Ako ist der Rohstoff für diesen Sanhai Junmai, der nach der Tobin-Tropfmethode gepresst und als Muroka Nama Genshu ohne Filtration oder Pasteurisierung abgefüllt wird. Der lokale Reisursprung, die Schwerkraftpressung und die fehlende Verarbeitung ergeben zusammen einen lebhaften, intensiv aromatisierten Junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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