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Description
Im ersten Jahr der Reiwa-Ära (R1BY) abgefüllt, erfasst dieser honjozo shinshu aus einer 1716 gegründeten Fukui-Brauerei den frischen, ungereiften Charakter des frühwinterlichen Pressens. Die Brauerei verwendet Hakusan-Quellwasser vom Yasaka-Schrein-Gelände und lokal angebauten Echizen-machi-Reis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nyusyuzo Co., Ltd.
Fukui
Ein Unternehmen, das eine Brauerei betreibt, die unter anderem den sake 'Asukai' herstellt.
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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