Description
Dieser shizuku-Tropfen-Junmai-Daiginjo mit 40 % Poliergrad wird ohne mechanisches Pressen in der Okunomatsu Sake Brewery in Nihonmatsu, Fukushima, gesammelt. Kinnojou, 'goldene Burg', genannt, steht er für den Höhepunkt der Handwerkskunst dieser preisgekrönten Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
Als traditionelles Handwerk bewahrt die Brauerei die japanische Esskultur, trägt zur Kundenzufriedenheit bei und strebt danach, eine vertrauenswürdige Sake-Marke zu sein.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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