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Description
Dieser junmai daiginjo zeichnet sich durch ausdrucksstarke, elegante und würdevolle ginjo-Aromen aus. Omachi-Reis, der Stolz der Okayama sake-Produktion, wird großzügig auf 50 % poliert, und der Reischarakter wird sorgfältig herausgearbeitet, um einen schmackhaften und verfeinerten junmai daiginjo zu ergeben.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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