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Description
Dieser junmai wird aus Reis hergestellt, der auf den Terrassenfeldern von Kume Minamicho angebaut wird, wobei der Einsatz von Pestiziden so weit wie möglich reduziert wird. Die traditionelle yamahai-Fermentationsmethode wird eingesetzt, was einem sake mit authentischem Charakter und tiefem Bezug zu seinem Terroir ergibt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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