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Ginjo

Narutotai Black Muroka Nama Genshu Ginjo

by Honke Matsuura Brewing Co., Ltd.
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Description

Brewed in Tokushima with Yamada Nishiki rice polished to 58 percent, this nama genshu ginjo reaches 19 percent alcohol. It shows refreshing aromas of lime and green apple alongside full flavors of umami, rice, and juicy white peach, finishing dry with a slight effervescence.

Specifications
CategoryGinjo
BreweryHonke Matsuura Brewing Co., Ltd.
BrandNarutotai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Honke Matsuura Brewing Co., Ltd.

Tokushima
Die Honke Matsuura Sake Brewery wurde 1804, im ersten Jahr der Bunka-Ära, gegründet. Sie ist die älteste sake-Brauerei der Präfektur Tokushima und braut seit über 200 Jahren entlang der in Ryotaro Shibas Buch 'Kaido on the Road' beschriebenen Pilgerroute. Wie die Naruto-Brasse, die in den starken Strömungen der Naruto-Meerenge schwimmt, braut die Brauerei einen reichen und eleganten sake, der dem Markennamen 'Naruto Tai' würdig ist. Getreu dem Motto 'warm wisdom' strebt sie nach verbesserten Braupraktiken und übernimmt aktiv neue Technologien und Ideen, um in der von den Vorgängern gepflegten Tradition neue Wege zu gehen.
Est.1804
BrandNarutotai
Address19th book of Ikeya -shaped Yanagi Naruto Tokushima
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine