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Description
Gebraut mit lokal bezogenem Saitama-Reis, auf 65 % geschliffen, und der in Kumagaya entwickelten Hefe, bleibt dieser trockene Regular-Grade-Sake von Gonda Shuzou der Philosophie der Brauerei treu: ehrlicher, unkomplizierter Sake mit gutem Rückgrat. Er eignet sich zum Erwärmen, bei dem seine trockenen Kanten sich festigen, ohne hart zu werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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