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Description
Auf 65 % geschliffen und mit der hauseigenen Saitama-Hefe fermentiert, trägt dieser Josen-Grade-Regular-Sake von Gonda Shuzou in Kumagaya den charakteristischen schnörkellosen Charakter der Brauerei. Milde Säure von 1,2 und ein nahezu neutraler Sake-Meterwert machen ihn zu einem zugänglichen, beständigen Alltagstropfen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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