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Description
Munemasa Daiginjo aus Saga presst Yamada Nishiki auf 35% mit weichem Kurohama-Quellwasser. Intensiv fruchtige Aromen, seidige Textur und ein anmutig langer Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Munemasa Shuzo Co.,Ltd.
Saga
Im berühmten Töpferstädtchen Arita-cho in der Präfektur Saga braut Munemasa handwerkliche sake und Shochu aus 100 % sagapräfekturischen Rohstoffen, dem Wasser des Kurokamiyama-Berges in Arita und nach tradioneller Handarbeit.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
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