🍶
Description
Crafted from heirloom Omachi rice polished to 40 percent, this Junmai Daiginjo shows opulent aromas of pear and apple with subtle herbal undertones unique to Omachi. Careful bottling preserves a lively freshness, often with a slight natural effervescence, while proximity to the Pacific Ocean lends a faint salinity that weaves through the fruity core and enhances balance. The name refers not to a polishing ratio but to twenty five years of dedication behind its development.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Morishima Shuzo Co.,Ltd
Ibaraki
An der Küste im nördlichen Teil von Hitachi gelegen, 70 Schritte vom Pazifik entfernt. Der Wunsch dieser Brauerei ist es, Sake noch genussreicher zu machen. Der Moment des Sake-Trinkens soll noch glücklicher sein.
Est.1869
BrandFujitaikan
Address1-17-7 Hitachi Ichikawashiri Town Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
