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Description
Miyakonoseihoku Daiginjo poliert Yamada Nishiki auf nur 35% und erzeugt dabei ein feines Blumenbouquet, seidigen Körper und einen eleganten, klaren Abgang von außerordentlicher Reinheit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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