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Mansakunohana Junmai Ginjonamagenshu Funashizuku

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Description

Erhältlich ab Anfang November, ist dies das am frühesten gepresste Junmai Ginjo des Jahres. Um die frische Lebendigkeit des neuen Sake voll zu genießen, wurde er mit einem strafferen Körper als üblich und einem traubenähnlichen Aroma gebraut. Ein Sake mit einem Geschmack, der an Weißwein erinnert.

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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