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Description
Yamada Nishiki, auf 40 % poliert, wird bei dieser 1673 in Echizen Ono gegründeten Fukui-Brauerei im Tobingakoi-Verfahren tropfengepresst, was einen natürlich klaren, raffinierten Sake mit minimaler Filtration ergibt. Die Tobin-Tropfmethode konzentriert die feinsten aromatischen Verbindungen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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