Kiritsukuba Daiginjo Honnama Tobingakoi von der Urazato Shuzoten in Tsukuba, Ibaraki, ein unpasteurisierter daiginjo, der tropfenweise in Tobin-Krüge gesammelt wird.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
