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Description
Die Ogawa-Hefe ist eine in Ibaraki geborene ginjo-Hefe, die 1952 von Herrn Ogawa isoliert wurde. Dieses Junmai Daiginjo verbindet den König des Sake-Reises 'Yamada Nishiki' mit der Ogawa-Hefe, dem Stolz Ibarakis, zu einem aussergewöhnlichen sake, der den Charakter der Region vollständig widerspiegelt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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