Kikuhide Junmaishu

🍶

Description

Miyama Nishiki, auf 70 % poliert, bildet die Grundlage dieses Kikuhide Junmaishu der Kitsukura Shuzo in Saku, Nagano. Miyama Nishiki ist Naganos Signature-Sakerreis, gezüchtet, um unter den kalten Hochlagenbedingungen des Saku-Beckens zu gedeihen, und bringt einen sanften, reisbetonten Charakter in dieses geradlinige Junmai.

Specifications

CategoryJunmai

RegionNagano

BreweryKitsukura Shuzo Co.,Ltd.

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kitsukura Shuzo Co.,Ltd.

Nagano

Seit dreihundert Jahren Brautradition hat Kikuhide, gebraut mit Wasser aus dem Fluss Chikuma und lokalem Reis, Fans in Japan und im Ausland. Die Kura arbeitet auch aktiv an neuen Produkten wie Buchweizen-Shochu, Liköre und schäumender Junmai-Sake.

Est.1696

BrandKikuhide

Address653-2 Usuda Saku Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kikuhide Junmaishu

Kitsukura Shuzo Co.,Ltd.

More from this Brewery