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Description
Kanbais Daiginjo verwendet Yamada Nishiki, auf 40 % poliert, und liefert ein lebhaftes Blumenaroma, seidige Textur, saubere Süße und einen eleganten, lang anhaltenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Kanbai Shuzo Co.,Ltd
Saitama
Unter dem Motto 'mehr als 190 Jahre Qualität' widmet sich die Brauerei täglich dem Ziel, 'köstliche und schöne Momente zu bieten', basierend auf handwerklichem Können und einer engen Verbindung zur Region.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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Food type guide
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