Pull to refresh
OneSip
Junmai Ginjo

Kanbai Kimotojikomi Junmai Daiginjo

by Kanbai Shuzo Co.,Ltd  ·  Saitama
🍶
Description

Kanbai Kimotojikomi Junmai Daiginjo, ein junmai daiginjo-sake, der nach der kimoto-Methode von Kanbai Shuzo in der Präfektur Saitama gebraut wurde.

Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryKanbai Shuzo Co.,Ltd
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kanbai Shuzo Co.,Ltd

Saitama
Unter dem Motto 'mehr als 190 Jahre Qualität' widmet sich die Brauerei täglich dem Ziel, 'köstliche und schöne Momente zu bieten', basierend auf handwerklichem Können und einer engen Verbindung zur Region.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
WebInstagram

More from this Brewery

Suzuki Sainokagayaki
Suzuki Sainokagayaki
Junmai Ginjo
Kurando Craft Project Ichidanjikomi
Kurando Craft Project Ichidanjikomi
Junmai
Kanbai
Kanbai
Other
Kanbai Taruzake
Kanbai Taruzake
Other
Kanbai Junmaishu Komenomegumi
Kanbai Junmaishu Komenomegumi
Junmai
Kanbai Junmai Ginjo Sakemusashi
Kanbai Junmai Ginjo Sakemusashi
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine