🍶
Description
Yamada Nishiki wird für diesen Daiginjo von Kamenoishuzo in Kusu, Oita, verwendet, der mit der gleichen Sorgfalt wie die Wettbewerbseinreichungen der Brauerei hergestellt wird. Unter dem Namen Genkame wird er von Hand in kleinen Chargen mit Kumamoto-Hefe und weichem Kuju-Bergquellwasser gebraut, was einen eleganten, speisefreundlichen Charakter ergibt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Kamenoishuzo Co.
Oita
Est.1720
BrandKamenoi
Address777 Oda Kusu Kusu Oita
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine