🍶
Description
Dieser Junmai Daiginjo genshu von Kameizumi Shuzo zeigt intensive Aromen und eine bemerkenswerte Balance zwischen Säure und Süße. Es handelt sich um die pasteurisierte CEL-24-Version.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kameizumi Shuzo Co.,Ltd
Kouchi
Seit der Edo-Zeit entspringt eine Quelle namens 'ewiger Brunnen', die selbst in den schlimmsten Dürreperioden niemals versiegt. Diese kleine Brauerei schöpft daraus einen sake mit aromatischem und vollmundigem Charakter.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine